Hi there, it's me again! I know, I know. . . it's been 28 days since my last blog post, and that's just totally lame. But, well, life has been a little crazy lately. Let me fill you in.
So, first things first: I picked up and moved. From California to this relatively unknown but totally awesome gem of a place in what's called the Inland Northwest: Spokane, Washington. The car was pretty much full to bursting on the approximately 1,035-mile journey. Yep, that's a tree in the front seat. My ficus, to be exact. It's a tree I've known longer than my husband, so naturally it took up some prime real estate in the cargo space.
My mom and I LOVE to cook, and even more so, we love to cook together. We're like a well-oiled machine in the kitchen: reading each other's minds, staying out of each other's ways, and more often than not, I'm the one making a mess and she's washing my dishes along the way (moms are the best!).
So when my mom came to visit last weekend, we had a blast creating two delicious and easy dinners together. The first was Pork Tenderloin with Roasted Sweet Potatoes and Cabbage from Real Simple. It was one of those amazing one-roasting-pan dinners in which the meat and veggies cook together in the oven, and if you line the pan with foil, then clean-up is an absolute breeze.
Hi! I'm the creator of Pot Belly Bird, hailing from Spokane, WA. Here in my blog, I'll tell you about all the fun stuff I'm up to in addition to making cards, like cooking or biking or gardening!